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Super Moist Blueberry Streusel Muffins
Super Moist Blueberry Streusel Muffins

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We hope you got insight from reading it, now let’s go back to super moist blueberry streusel muffins recipe. You can cook super moist blueberry streusel muffins using 15 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Super Moist Blueberry Streusel Muffins:
  1. Take muffins:
  2. You need granulated sugar
  3. Take all purpose flour
  4. Provide baking powder
  5. You need salt
  6. Prepare room temp butter
  7. You need eggs
  8. Prepare 2% milk
  9. You need vanilla extract
  10. Prepare canned blueberry pie filling
  11. Get topping:
  12. Take granulated sugar
  13. Prepare all purpose flour
  14. Use vanilla extract
  15. You need cold butter
Instructions to make Super Moist Blueberry Streusel Muffins:
  1. Preheat oven to 375°F
  2. In a large bowl wisk together all wet ingredients, except blueberry.
  3. In another bowl wisk together all dry ingredients.
  4. Place half of flour mix into wet mix. Stir.
  5. Pour in blueberry and rest of flour mix. Gently stir until just incorporated.
  6. Spray a jumbo muffin tin with nonstick spray.
  7. Fill tins to about 2/3 full. Set aside and go make topping.
  8. TOPPING: combine all topping ingredients into a bowl. Cut them together until crumbly.
  9. Evenly sprinkle topping across each muffin. About 1tbl.
  10. Bake for 25-30 min. Or until toothpick comes out clean when inserted into center.
  11. Let stand a few minutes to cool. Then transfer to wire rack to finish cooling.
  12. Serve warm, room temp or cold!
  13. Enjoy! :)
  14. Makes 6 jumbo muffins.

Stir in the flour, sugar, baking powder & salt all at once until flour is moist (should be lumpy). Add the blueberries, combine and divide batter evenly among muffin cups. Homemade Best-Ever Blueberry Streusel Muffins - Layers of Happiness. My favorite Blueberry Muffins topped with a sweet streusel topping. Buttery soft, moist, and tender… the muffins are so easy to make and can't be beat!

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