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Blueberry sour cream Pie
Blueberry sour cream Pie

Before you jump to Blueberry sour cream Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, just making some minor changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably pick out a lot of food items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? A good healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to blueberry sour cream pie recipe. You can have blueberry sour cream pie using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry sour cream Pie:
  1. Get Pastry :
  2. Take 250 gm Plain flour
  3. Take 125 gm butter Chilled , cubed
  4. You need 60 gm Caster sugar
  5. Use 1 Egg , beaten
  6. Get 2 tbsps Water
  7. Use Filling :
  8. Take 1 to 8 inchs Pastry shell , prepared
  9. Prepare 1 package vanilla Instant pudding (3 1/2 oz)
  10. Provide 1 can Blueberry pie filling
  11. You need 1 1/2 cups Milk
  12. Use 1 cup Sour cream
  13. Use 1/2 tsp Lemon juice
Instructions to make Blueberry sour cream Pie:
  1. The pastry: sift the flour in to a large bowl. Add the butter and rub in until the mixture resembles to fine bread crumbs.
  2. Stir in the sugar, then add egg and water to make it soft. Wrap in cling film and chill for 30 minutes.
  3. Roll out the pastry on a lightly floured surface. Bake blind in a preheated oven at 200° for 10 minutes until the pastry shell is beginning to brown at the edge. Remove the beans and foil and bake for another 10minutes. Leave to cool.
  4. Baking blind: Prick the pastry shell all over with a fork. Line with a piece of foil, allowing it to come high above the rim so that it can be lifted out easily after baking. Fill the shell with ceramic baking beans or uncooked rice and bake in a preheated oven at 190° for 10 minutes. Remove the beans and foil and bake for another 10 minutes.
  5. Pour two-thirds blueberry pie filling in to the baked pastry shell. Pour cold milk in to a bowl and add instant pudding and beat slowly for one minute on lowest speed in electric mixer until well blended.
  6. Add sour cream and lemon juice to the pudding and mix until well blended. Spread over blueberry filling and top the pudding mixture with remaining blueberry filling. Refrigerate 4 hours before serving.

I've been using their nuts for years, so when After a quick stint in the oven, this blueberry sour cream pie is topped with a simple walnut crumble and baked for a few minutes longer until it barely jiggles in. In a medium-sized bowl, whisk together the sour cream, sugar, eggs, and vanilla extract. Sour cream blueberry pie is definitely a favorite at my house.. This pie does not last much over a day whenever I make it for my family. This pie is perfect for any family gathering, holiday or event.

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