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My Moms blueberry stuff
My Moms blueberry stuff

Before you jump to My Moms blueberry stuff recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Healthy eating promotes a feeling of wellness. If we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This can be a problem, however, with regards to eating between meals. Shopping for goodies can be a challenge because you have countless options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Just about the most popular treats is low fat yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the best things you can reach for. It consists of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to produce it. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar consumption without lowering the taste of your snack.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to my moms blueberry stuff recipe. To make my moms blueberry stuff you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook My Moms blueberry stuff:
  1. You need 3 cup gram cracker crumbs
  2. Provide 1/4 cup sugar
  3. Use 2 can blueberry pie filling 15 ounces
  4. Use 1/4 cup cornstarch
  5. Use 1 large tub of Coolwhip
  6. Prepare 1 stick margarine
  7. You need 4 eggs beaten
  8. Use 1/2 tsp salt
  9. Prepare 3/4 cup sugar
  10. Prepare 1 tsp vanilla
  11. Provide 1/2 tsp lemon juice
  12. Prepare 2 packages (8 ounces) each of cream cheese
Steps to make My Moms blueberry stuff:
  1. Make in a pan 9x13
  2. Preheat oven to 350°F Fahrenheit. Mix the margarine crumbs and sugar to make the crust, then line crust reserving some of the crumbs to sprinkle on top, of the coolwhip at the end. When the crust is in the pan bake 15 minutes, then take out.
  3. The cream cheese filling is as follows mixed with 3/4 cup sugar 4 eggs, vanilla, lemon juice, 2 packs of cream cheese, salt
  4. Now add cream cheese in a layer on crust. Then add pie filling with the cornstarch mixed in it, on top bake 20 minutes check if center is wet give another 10 minutes keep doing till done. After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator, the cover wont stick this is my Moms tip.
  5. Serve I hope you enjoy

I could eat blueberry pancakes at every meal. These blueberry muffins are loaded with fresh blueberries, have a fresh blueberry jam swirl throughout and are topped with sugar for a crunchy bite! I'm not a huge breakfast person; in fact, I spent the majority of my high school and college years skipping breakfast altogether. My Mom looked at me as if I was crazy! All this meant was that a lot of blueberry food was in our future.

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