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Before you jump to Apple and Blueberry Crumble recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Ingesting healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for treats between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains present in white bread.
A large selection of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to apple and blueberry crumble recipe. To make apple and blueberry crumble you only need 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Apple and Blueberry Crumble:
- Provide 125 g (4 oz) margarine
- Take 2 teaspoons baking powder
- Take 1 cup castor sugar
- Use 2 cups flour
- Use 1 egg
- Prepare 1 tin pie apples
- Use 1 cup fresh blueberries
- Get to taste sugar and cinnamon
- You need 2 whole cloves
Instructions to make Apple and Blueberry Crumble:
- Cream together margarine and sugar
- Add eggs and dry ingredients
- Mix well.
- Press 3/4 of dough into pie dish
- Drain apples and put on top of dough in dish, add fresh blueberries.
- Sprinkle with cinnamon and sugar and 2 cloves.
- Crumble remainder of dough over apples and blueberries.
- Bake at 180°C for 1/2 to 3/4 hour
- You can leave out blueberries and add sultanas or raisins as a variation
Doe the word "crumble" scream summer dessert to you? This simple recipe for this Vegan Apple Blueberry Crumble will be great at any BBQs or. This dairy free blueberry and apple crumble delivers so much for so little! Six apples, a handful of dried blueberries and a couple of tangerines were sitting on the counter. Then, tip the flour, oat flakes and sugar into a large bowl.
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