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Razzleberry Pie
Razzleberry Pie

Before you jump to Razzleberry Pie recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

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A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to razzleberry pie recipe. You can cook razzleberry pie using 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Razzleberry Pie:
  1. Take Utensils
  2. Provide Mixing Bowl
  3. You need Aluminum Foil
  4. Prepare Cookie Sheet
  5. Get Pastry Brush
  6. Use inch Pie Pan
  7. Prepare Crust
  8. You need Pie Crust (Ready to be Kneaded) Top/Bottom
  9. Prepare Filling Mix
  10. You need Corn Starch
  11. Use Granulated White Sugar
  12. Provide Lemon Juice
  13. Take Ground Cinnamon
  14. Prepare Unsalted Butter
  15. Take Raspberries
  16. Prepare Blackberries
  17. Take Glaze
  18. Use Cream(Evaporated Milk or 2%Milk)
  19. Take Granulated White Sugar
Steps to make Razzleberry Pie:
  1. Preheat oven to 425°. Placing cookie sheet inside for it to preheat as well. You want to use bottom third of oven.
  2. Add washed berries into large mixing bowl and mix together with Lemon Juice.
  3. Mix in sugar, corn starch, and cinnamon. Mix gently until mix is evenly distributed among berries. Set aside while preparing crust.
  4. Knead one crust to fit pie pan and place inside pie pan, cutting excess from edges.
  5. Spoon berry mixture inside pie shell. Spread Evenly.
  6. Cut butter into pieces and place throughout top of berry mixture.
  7. Knead last pie shell and make straight 1/2" wide , roughly 5-9" long(smaller towards edge of pan obviously) strips, 12 strips should be good(6 For each direction of the Lattice). Take cream and brush on rim of of pie crust inside pan. Then place strips horizontally evenly distanced across pie, brushing cream on. Finish by repeating placement for rest of strips vertically overtop the horizontal ones, brushing cream on top. Press crusts firmly together around edge of pan.(This is a basic Lattice Design) Sprinkle sugar on crust if desired.
  8. If oven is fully preheated take aluminum foil and cover top of pie.(This helps prevent over-browning) Place Pie onto cookie sheet and bake 30-40 minutes.(You want to see the berry mixture just starting to bubble) Take foil off and allow crust to evenly brown and bake(3-5 minutes)
  9. Allow to cool at room temperature 2-4 hours. (If that's too long… which is usually the case. You can place pie inside fridge for 20-30 minutes, take out, cut into eights and place in fridge another 15-20 minutes. This thickens the juices and pie is still slightly warm.)
  10. If possible, leftovers can be saran wrapped and kept up to 3-4 days. (To reheat. Bake at 350 for 8-15 minutes, top wrapped with foil.)

Summertime is my favorite time of year to make. The Razzleberry pie recipe originally started with raspberries and blackberries, and has evolved into a medley of various berries which creates an intense berry flavor. Razzleberry pie is the perfect combo of sweet and tart. With raspberries, blackberries, and blueberries it is the perfect addition to your celebration. Razzleberry Pie - a scrumptious pie made with raspberries, blackberries and blueberries!

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