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Before you jump to Super Easy Blueberry Lemon Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than in the past and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to super easy blueberry lemon cake recipe. You can have super easy blueberry lemon cake using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Super Easy Blueberry Lemon Cake:
- Prepare Lemonade Cake mix
- Provide eggs
- Get blueberry pie filling
- Use icing
- Use lemon juice
- Provide powdered sugar
- Get cream cheese (room temperature)
- Provide butter (room temperature)
Steps to make Super Easy Blueberry Lemon Cake:
- preheat oven to 350°F
- mix cake mix, pie filling, and eggs in a large bowl.
- put batter in a bundt pan that has been greased and dusted with flour.
- bake for 35-43 minutes or until a toothpick comes out clean.
- in a separate bowl, mix butter, lemon, and cream cheese with an electric mixer.
- slowly add powdered sugar to cream cheese mixture. (if you add the powdered sugar too quickly it will make a huge mess!)
- once the cake has cooled to room temperature, it is ready for the icing.
This moist and velvety lemon blueberry cake is bursting with lemon flavor, fresh blueberries and tangy cream cheese frosting! This lemon blueberry cake is like no other cake you have tasted. The lemon cake has a soft, velvety and fluffy texture and beautiful natural lemon flavor which is balanced. Lemon Blueberry Cheesecake Cake the perfect blueberry dessert for summer! Made with lemon cake, blueberry cheesecake and lemon cream Although, the list of ingredients and instructions for this Lemon Blueberry Cheesecake Cake may look long and discouraging, it's so easy to make.
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