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Blueberry muffins
Blueberry muffins

Before you jump to Blueberry muffins recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Healthy and balanced eating encourages a feeling of well being. We tend to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough if it is snack time. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Whole grain meals are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.

A large variety of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to blueberry muffins recipe. You can cook blueberry muffins using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Blueberry muffins:
  1. Provide butter
  2. You need sugar
  3. You need beaten eggs
  4. You need baking powder
  5. You need salt
  6. Get fresh or frozen blueberries
  7. You need blueberry pie filling
  8. Provide plus 1 tablespoon flour
  9. Take milk
  10. Use sugar
  11. Get flour
  12. Provide softened butter
Instructions to make Blueberry muffins:
  1. preheat oven to 375
  2. Grease bottoms only of a 12 cup muffin pan, or line with muffin cups
  3. Melt the 3/4 cup butter, mix in the cup of sugar. Add both beaten eggs, baking powder and salt and mix thoroughly.
  4. Put 1 tablespoon flour in a plastic bag with the cup of fresh or frozen blueberries. Shake it gently to coat and put aside for now.
  5. Add 1 cup flour to your bowl with half the milk, then add the remaining cup of flour and remainder of milk and mix thoroughly.
  6. Add 1/2 cup blueberry pie filling to your bowl and mix it in.
  7. When your dough is thoroughly mixed, fold in the flour coated blueberries.
  8. Fill muffin cups to the edge of the pan, or muffin cups (the reason is the crumb topping will stick to pan if mix isn't high enough)
  9. Now its time for crumb topping..
  10. Mix the half cup sugar and the third cup flour with the softened butter. You want it crumbly.( If it starts to get sticky, just set in freezer for a minute)
  11. Sprinkle topping over muffins, and bake in preheated oven for 25 to 30 minutes.
  12. When muffins are baked, set muffin pan on wire rack to cool at least 30 minutes.

Since the muffins are full of juicy blueberries, they stay moist for days. The flip side of this is that they tend to get a little soggy. Make these super easy blueberry muffins for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown.

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