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Before you jump to Persimmon & Raisin Cookie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically assume that healthy diets require much work and will significantly alter how they live and eat. In reality, though, simply making a few modest changes can positively impact day-to-day eating habits.
One way to deal with this to begin seeing some results is to understand that you do not have to alter everything right away or that you need to entirely do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to persimmon & raisin cookie recipe. To make persimmon & raisin cookie you only need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Persimmon & Raisin Cookie:
- Provide 1 cup Jelly of Persimmon
- Provide 1 tsp baking soda
- Get 1 cup granulated sugar
- Use 1 tsp brown sugar
- Use 3 tsp ground cinnamon
- Prepare 1/2 tsp ground cloves
- Use 1 tsp salt
- You need 1 egg, whisked
- Prepare 2 cup all-purpose flour
- Use 1 cup raisins
- Take 1 cup chopped nuts
- Take 1/2 cup butter, melted
Instructions to make Persimmon & Raisin Cookie:
- Preheat oven to 350°F
- Dissolve the baking soda into the persimmon jelly and mix well.
- Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well.
- Once everything is mixed in, add the melted butter and mix well.
- Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper.
- Bake in the oven for 10 to 12 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
- For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.
I have been harvesting fruit from May to November and you can too. persimmon [pə:ˈsɪmən]Существительное. persimmon / persimmons. Find the perfect persimmon recipes for fall, including breads, salads, desserts, and preserves. Persimmon definition: A persimmon is a soft , orange fruit that looks rather like a large tomato. The persimmon is an underrated fall fruit that deserves the same hype as pumpkins. Here's what you need to know about choosing and storing them, plus our favorite persimmon recipes.
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