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Before you jump to Raspberry Braid recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.
You can obtain results without eliminating foods from your diet or make substantial changes immediately. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Evidently, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to raspberry braid recipe. To cook raspberry braid you need 11 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Raspberry Braid:
- Use all-purpose flour
- Get sugar
- Prepare active dry yeast
- Use salt
- You need orange rinds (fine)
- Get ground cinnamon
- You need milk
- Use orange juice
- You need butter (softened)
- Prepare eggs
- Use Raspberry pie filling
Steps to make Raspberry Braid:
- In a large bowl combine 2 cups of flour, sugar, yeast, salt, orange rind, and cinnamon.
- In a pot heat milk, orange juice, and butter until 120° to 130°F. Add in to dry ingredients and mix for 2 minutes at medium speed.
- Add eggs and 1 cup of flour, mix for another 2 minutes
- Add the remaining flour and knead until you have a nice soft dough. It may be necessary to add a little more flour if dough is to sticky
- Divide dough in half for 2 loaves.
- Cut each half into 3 equal portions. Roll each to 20 6 inch rectangles.
- Spread raspberry filling evenly on all rectangles. Leaving an inch around the edges
- Roll each up tightly from the long edges so you end up with 20 inch rolls. Pinch ends to seal.
- Braid rolls and place on greased baking sheets. Cover with a damp dish towel, and let rise until doubled (about an hour). I warm oven to 100°F, then shut oven off leaving the light on and let them rise in there
- Combine 1 egg yolk and 1 Tablespoon of milk. Brush the tops of the 2 loaves. (Not listed in the ingredients)
- Bake at 350°F for 30 minutes or until done. Remove from baking sheets and cool on wire rack.
This cheater version of a laminated dough was right up my alley. Raspberry Braid This recipe is not as difficult as it appears. I can say the taste is well worth the effort. Beautiful handmade wheaten braid with raspberry jam and custard. Not much to say on this, it's raspberry colored with what look like many braids.
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