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Raspberry Cheesecake
Raspberry Cheesecake

Before you jump to Raspberry Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically assume that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making a couple of small changes.

You can make similar modifications with the oils that you use for cooking. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has many benefits and is also terrific for your skin. Although you may already consume lots of fruits and veggies, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with poisonous chemical substances. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

Thus, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to raspberry cheesecake recipe. You can have raspberry cheesecake using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Raspberry Cheesecake:
  1. Get 16 oz cream cheese
  2. Get 20 oz sweetened condensed milk
  3. Prepare 2 tsp vanilla extract
  4. You need 2/3 cup Realemon, lemon juice
  5. You need 1 can Raspberry pie filling
  6. Take 1 box Graham cracker crumb crust
Steps to make Raspberry Cheesecake:
  1. Prepare graham cracker crumb crust according to box instructions. Press firmly into a 9x9 cake pan.
  2. Using a hand mixer beat cream cheese until smooth. Add the condensed milk a little at a time while beating. Next add the vanilla and lemon juice, mix until smooth.
  3. Pour mixture onto crumb crust and smooth mixture flat with a spatula. Refrigerate for at least 2 hours over night.
  4. Spread raspberry filling on top and serve.

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