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We hope you got benefit from reading it, now let’s go back to apple blueberry custard pie crumble recipe. To cook apple blueberry custard pie crumble you only need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Blueberry Custard Pie Crumble:
- Use Dough
- Provide 2 cup flour
- Get 1 1/2 stick margarine
- You need 1 tsp salt
- Provide 3 tbsp ice water
- You need Filling
- Get 1/2 3/4 can Blueberry Pie Filling
- Prepare 3 Cortland apples (peeled, cored and thinly sliced)
- Get 3/4 cup sugar
- Provide 1 tbsp cinnamon
- Take 1 Custard (store bought or homemade)
- Use Crumbs
- Take 3 cup flour
- Prepare 1/2 tbsp baking powder
- Prepare 1 cup sugar
- Prepare 3/4 cup oil
- Provide 1 egg
- You need 1 tbsp vanilla sugar
Steps to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
- For the filling: Spread a thin layer of custard ontop of dough.
- Mix sugar and cinnamon and sprinkle over sliced apples.
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
- Bake pie for 45 minutes to an hour or until golden.
- You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
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