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Before you jump to Blueberry Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a couple of minor changes can positively affect daily eating habits.
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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to blueberry cheesecake recipe. You can cook blueberry cheesecake using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Blueberry Cheesecake:
- Get 1 (8 ounce) package cream cheese (softened)
- Use 1 ⁄2 cup white sugar
- Provide 1 cup heavy cream
- Get 1 can blueberry pie filling
- Prepare 1 1/2 cup crashed graham cracker
- Take 1/4 cup melter butter
Steps to make Blueberry Cheesecake:
- Mix butter and graham, then press it in a springform pan with your hand. Refrigerate while we do the filling.
- Using electric mixer, Whip cream, until fluffy, then add cream cheese and sugar.
- Pour into your graham crust, topped it with your blueberry filling.
- Refrigerate for at least 4 hours.
Ultra creamy homemade cheesecake swirled with sweet blueberry sauce. All on top of my favorite buttery graham. Blueberry Cheesecake: I followed this recipe pretty closely. It says to begin making the cheesecake the day before you want to serve it. That is a wonderful piece of advice.
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