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Before you jump to Mini blueberry pies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mini blueberry pies recipe. You can cook mini blueberry pies using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Mini blueberry pies:
- Prepare 1 can blueberry filling
- Get 1 1/2 cups fresh blueberries
- Provide 2 cups sugar
- Provide 1 cup water
- Prepare Pie dough (2 pan size sheets)
Steps to make Mini blueberry pies:
- Put your fresh blueberries into a saucepan on medium heat. Add your water and sugar. Stir occasionally,when it looks like a syrup add the can of blueberries and stir till combined. Take it off the heat.
- Get a cupcake pan out, with a knife cut the dough about the bottom of the cupcake pan. Repeat till all bottoms are filled. Then put the dough in your oven at 350 for 7-9 minutes.
- When the bottom crust is done pour the filling almost to the top of every cupcake container. Then cut out the top dough with the rest of the dough. Then once you top them all put them back un the oven for 26 minutes. After its done it should also be bubbling. Serve….
Serve with your favorite vegan ice cream or coconut. Mini Blueberry Pies-In A Muffin Tin! Then alternate stuffing the pie crusts with blueberry or strawberry filling to make adorable and festive Fourth Of July mini fruit pies. Try these teeny-tiny pies, the size of your palm, when you need a small sweet! Let fresh blueberries shine when you cook them up into luscious Mini Blueberry Pies.
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