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Mrs. Beacham's Blueberry Pie
Mrs. Beacham's Blueberry Pie

Before you jump to Mrs. Beacham's Blueberry Pie recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Probably the most popular snacks is yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by most people. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

A large assortment of instant health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to mrs. beacham's blueberry pie recipe. To make mrs. beacham's blueberry pie you only need 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mrs. Beacham's Blueberry Pie:
  1. Prepare 4 cup blueberries
  2. You need 1 tbsp lemon juice
  3. Prepare 1 cup sugar
  4. Get 1/3 cup flour
  5. Take 1/2 tsp ground cinnamon
  6. Provide 1 1/2 tbsp cold butter
  7. Prepare 1 box Pillsbury refrigerated pie crust (or homemade!)
Steps to make Mrs. Beacham's Blueberry Pie:
  1. Preheat oven to 425°
  2. Add lemon juice to blueberries and toss to coat. If using frozen blueberries, thaw completely first.
  3. In separate bowl add sugar, flour and cinnamon. Stir until well combined.
  4. Add dry ingredients to blueberries and stir until well combined.
  5. Lay 1 crust into pie plate. Fill with blueberry mixture. Dot with butter.
  6. Add top crust. Fold edge of top crust under bottom crust and press to seal. Cut vents in top for steam to escape.
  7. Bake at 425° for 15 minutes. Reduce oven temperature to 375° and bake for an additional 25-30 minutes.
  8. NOTE: About half way through baking, you may want to cover edges with foil to prevent from overbrowning.
  9. RECOMMEND: Bake pie on cookie sheet in case pie bubbles over. Be careful pie doesn't slide off when removing from oven!

I have used fresh blueberries and frozen blueberries. This puff pastry blueberry pie is so simple and delicious. The pie will thicken as it cools due to the natural pectin found in the blueberries. If you prefer to eat it warm it will be a little runny. I personally don't mind this but if you like your pie.

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