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Gregsters Marrionberry/Blueberry Pie
Gregsters Marrionberry/Blueberry Pie

Before you jump to Gregsters Marrionberry/Blueberry Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to gregsters marrionberry/blueberry pie recipe. You can have gregsters marrionberry/blueberry pie using 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Gregsters Marrionberry/Blueberry Pie:
  1. Take Pie Crust
  2. Take flour
  3. Use white suger
  4. Prepare salt
  5. Prepare Smart Balance Margine
  6. Use ice cold water
  7. Prepare Pie Filling
  8. You need Blueberrys frozen
  9. Use Marrionberrys frozen
  10. Prepare Chatue St. Michele or Clumbia Creast Merlo wine
  11. Take cinnamon
  12. Prepare corn starch
  13. Prepare Pie glazing
  14. Prepare butter
  15. You need powered suger
Steps to make Gregsters Marrionberry/Blueberry Pie:
  1. For the pie crust:
  2. Put the flour, salt, suger in a food processor & pulse once or twice.
  3. Dice cold butter into small pieces with butter knife & add to flour mixture & process untill grainy looking using the pulse button (on then off) until grainy looking flour mixture appears.
  4. Add water until it forms a ball by using pulse button again.
  5. Cut three pieces of wax paper big enough pie crust & then split dough into two balls and roll one out on a piece of wax paper and place one more piece of wax paper over that then roll out your second ball onto the last piece of wax paper once done flip it over on to the first crust so all the pie crust are covered with wax paper and place on pizza pan & place into the freezer for 24 hrs.
  6. Filling
  7. Place berrys into medium size sauce pan adding your cinnamon and suger on medium heat.
  8. Mix your corn starch with your wine & add to sauce pan while continuesly stirring on medium heat until filling thickens. (You will know its thick enough when the bubbles have a hard time coming up through the top of the mixture) about 5 to10 minutes
  9. Place crust in pan & cook at 350 degrees for 10 min. Let the them cool then fill with filling & place top crust & cut excess dough off outside of pie & form crust edges using fingers.
  10. Preheat oven 425° f & cut a piece of tinfoil &placr over pie and bake for 1 hr.(take tinfiol off after it has cooked for 45 min).
  11. In a small bowl milt 1 tbls of butter & add powder suger until it thickens like thin cake frosting once pie is done while it is still hot brush the glaze over the pie.

Marionberry pie is a traditional comfort food staple from Oregon. Marionberries are a cross of Chehalem and Olallie blackberries, characterized by a tart and complex flavor with a hint of earthiness and sweetness. Northwestern marionberries are tossed with sugar and lemon juice and baked into a juicy double-crust pie perfect for a summertime dessert. Northwest Marionberry Pie. this link is to an external site that may or may not meet accessibility guidelines. Perfect for the summer blueberry season.

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