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Before you jump to Vegan berry cheesecake pie recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We are very mindful that eating healthy meals can help us feel better within our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
Foods made from whole grains are excellent for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are usually better than refined grains present in white bread.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to vegan berry cheesecake pie recipe. You can cook vegan berry cheesecake pie using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan berry cheesecake pie:
- Prepare flour
- Prepare sugar
- Prepare salt
- Provide oil
- Take cold water
- Provide vanilla extract
- Use lemon extract
- Use cheesecake mix
- Prepare Berries as much as you desire and any kind of Berries
Steps to make Vegan berry cheesecake pie:
- Pour most of the flour in a bowl with everything else but the Berries and the cheesecake mix
- When it is all mixed it should be dough if not add more flour or cold water just depends
- Then roll the dough on a clean flat surface try to make it think enough and long enough according to the pan and for it not to break apart
- Once it is placed in the pan you add the cheesecake mix and after that add the Berries and if you want you can cover the top or not, its optional
- Last but no least you wait till the crust is a light Brown color and you can enjoy each nice and delicious flavor👍
I even like these better than traditional cheesecakes, which are usually made with a lot of cream cheese, heavy cream. It's easy to make and SO good, with a raspberry-lemon layer, a creamy "cheesecake" layer, and a walnut crust. I have two versions below - one version uses raw cashews for the white "cheesecake" layer and the other version uses vegan cream cheese. This vegan cheesecake is the best ever! Rich and creamy and topped with a salted caramel fudge sauce.
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