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Blueberry Cream Cheese Pie
Blueberry Cream Cheese Pie

Before you jump to Blueberry Cream Cheese Pie recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Eating on the run may be much healthier with wholesome chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

A large variety of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to blueberry cream cheese pie recipe. You can cook blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Blueberry Cream Cheese Pie:
  1. Prepare 1-8 oz package cream cheese room temperature
  2. Provide 1 can sweetened condensed milk
  3. You need 1/3 cup lemon juice. Fresh or bottled
  4. Provide Lemon zest optional
  5. Take 1 teaspoon vanilla extract
  6. Get 1 (9 inch) Graham cracker crust or regular baked pie shell
  7. Get 1 cup blueberries. If using frozen thaw first
Steps to make Blueberry Cream Cheese Pie:
  1. Mix cream cheese and condensed milk until smooth and creamy.
  2. Add lemon juice, vanilla and zest. Mix until thickened and creamy.
  3. Mix in 1 cup fresh berries gently.
  4. Pour into prepared graham pie crust or cooled baked crust.
  5. Refrigerate for at least 2 hours. Preferably overnight to set firm.
  6. Top with more berries or canned pie filling.

A flaky shortcrust cream cheese pastry base lined with chopped pecans, filled with a whipped cream and cream cheese mixture, then topped with a fresh. This blueberry cream cheese pie has a creamier and softer texture than a normal cheesecake and a whole grain cookie crust! I only have three recipes under the pies and tarts section. Spread the first quantity of blueberries on the cream cheese. Related Canned blueberries and pineapple flavor this yummy cream cheese layered pie.

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