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Blueberry pie
Blueberry pie

Before you jump to Blueberry pie recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

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If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to blueberry pie recipe. To cook blueberry pie you only need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Blueberry pie:
  1. Provide crust
  2. Provide 2 cup flour, plus extra for rolling pastry.
  3. Get 1 tsp salt
  4. Take 3/4 cup vegetable shortening
  5. Provide 4 tbsp water
  6. You need 1 eggs
  7. Prepare 1 tbsp water
  8. Take 1 tbsp sugar
  9. Prepare filling
  10. You need 2/3 cup sugar
  11. Provide 1/2 cup flour
  12. Provide 3 tbsp corn starch
  13. Prepare 1/4 tsp cinnamon
  14. Take 1/4 tsp allspice
  15. Use 1 lemon - zest only
  16. You need 6 cup frozen blueberries
  17. Use 1/2 lemon - juice only
Instructions to make Blueberry pie:
  1. For the crust: place flour and salt in bowl of food processor. Pulse several times. Add shortening and pulse until mixture resembles coarse breadcrumbs.
  2. Turn processor on and add 4 tablespoons water all at once. Process until it pulls away from the sides but does not form a ball.
  3. Divide pastry into two portions. Roll one portion and line deep dish pie plate.
  4. Beat together egg and 1 tablespoon water. Brush some over crust.
  5. Preheat oven to 425°.
  6. In large bowl, mix together filling ingredients. Pour into prepared crust.
  7. Roll out remaining crust and place over pie. Prick with fork to vent. Brush with remaining egg wash and sprinkle with 1 tablespoon sugar.
  8. Cover crust edges with foil. Bake 45 minutes or until golden and center is bubbly. Cool on wire rack at least 2 hours.

Cut butter into small pieces; sprinkle over blueberries. Blueberry pie will keep well at room temperature for a day or two. The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust. This recipe is so easy to make, and it's incredibly delicious! It's the perfect dessert for any occasion.

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