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Before you jump to Anie's Simple Blueberry Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, merely making a couple of small changes can positively affect daily eating habits.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to anie's simple blueberry pie recipe. You can have anie's simple blueberry pie using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Anie's Simple Blueberry Pie:
- Provide double crust for 9-inch pie
- You need Duncan Hines© Wilderness© More Fruit Blueberry Pie Filling & Topping
- You need egg white (beaten)
- You need sugar
Steps to make Anie's Simple Blueberry Pie:
- Preheat oven to 425°F.
- Press 1 pie crust into un-greased 9-inch glass pie pan. Brush bottom and sides of crust with egg white
- Pour fruit filling evenly into crust.
- Place vented or lattice crust over filling, pressing edges together to seal; flute.
- Brush top crust evenly with egg white. If you like sprinkle the top crust with a dash of sugar. My husband thought that added a great taste!
- Bake for 40-45 minutes or until crust is golden brown. If needed, cover crust with foil to prevent excessive browning.I recommend this I added foil after 10 minutes and the crust still got a little too dark!
- Cool pie on rack before serving.
- Enjoy! I served with Cool Whip© and vanilla ice cream! :-)
Also, I added a splash of lemon juice to the blueberry mixture for some extra flavor, and I covered the edges of the pie crust with aluminum foil until the last. BLUEBERRY PIE RECIPE- The best, classic, easy Summer pie from scratch, homemade with simple ingredients. Perfect buttery flaky crust is filled with stable fresh or frozen blueberry filling. Great for making lattice top, double crust or add a crumble topping. If it's not literally bursting with blueberries, it's not worth it.
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