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Lemon Blueberry Pie with Strudel Topping
Lemon Blueberry Pie with Strudel Topping

Before you jump to Lemon Blueberry Pie with Strudel Topping recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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We hope you got insight from reading it, now let’s go back to lemon blueberry pie with strudel topping recipe. To cook lemon blueberry pie with strudel topping you only need 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Lemon Blueberry Pie with Strudel Topping:
  1. Use Lemon Filling
  2. Take 1/2 cup butter
  3. Take 1/2 cup fresh or bottled lemon juice
  4. You need 1 1/2 cups granulated sugar
  5. Provide Pinch salt
  6. You need 1 1/2 tablespoon cornstarch
  7. Get 4 large eggs, well beaten
  8. Prepare Strudel Topping
  9. Prepare 1 cup all purpose flour
  10. Prepare 1/3 cup granulated sugar
  11. You need Pinch salt
  12. Take 5 tablespoon butter, melted and cooled
  13. Take 1 teaspoon vanilla extract
  14. Provide Blueberry Layer
  15. You need 3 cups fresh or frozen blueberries
  16. You need 1/3 cup granulated sugar
  17. Take 1 1/2 Tablespoons Cornstarch
  18. Get Pinch salt
  19. Take 2 tablespoons lemon juice
  20. Prepare 9 inch deep dish pie crust
Instructions to make Lemon Blueberry Pie with Strudel Topping:
  1. Preheat oven to 425 degrees.
  2. Bake crust for 10 minutes. Place on rack to cool.
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
  6. Add eggs and mix well.
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
  9. Spoon blueberry mixture on top of lemon pie evenly.
  10. Sprinkle strudel topping over blueberries.
  11. Bake additional 20 minutes or until strudel topping is golden brown.
  12. Cool on wire rack completely before slicing.
  13. Servealone, with whipped topping or vanilla ice cream.

These Blueberry-Lemon Pie Bars from Delish.com are perfect for a spring picnic. Make crumb topping: In a small bowl, mix together melted butter, sugar, flour, and lemon zest until mixture resembles wet sand. Blueberry Strudel Blueberry Bread Muffin Recipes Brunch Recipes Summer Recipes Strudel Topping Blue Berry Muffins Delish Sweet Treats. Blueberries and the strudel topping make this scone recipe more like a dessert than a tea biscuit. Add in some lemon zest for another flavor.

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