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We hope you got benefit from reading it, now let’s go back to norwegian lingonberry pie w/streusel topping recipe. You can have norwegian lingonberry pie w/streusel topping using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Norwegian Lingonberry Pie w/streusel topping:
- Provide flour
- Get baking powder
- Prepare sugar
- Use unsalted butter (room temp)
- Prepare egg
- Take lingonberry preserves
- Provide grated nutmeg (optional)
- You need vanilla extract (optional)
- You need Streusel Topping
- Use oatmeal
- Prepare unsalted butter (room temp)
- Use cinnamon for sprinkling (optional)
- Prepare vanilla extract
- You need sugar
Instructions to make Norwegian Lingonberry Pie w/streusel topping:
- Preheat oven to 400°F. Butter a 9-inch cake springform (preferably leakproof).
- Combine flour, sugar, and baking powder, nutmeg and cut in the butter with a pastry blender. Add the egg, combined with vanilla extract, and mix well. You can use a food processor to mix everything to a uniform consistency.
- Spread the batter into the springform.
- Spread the preserves over the batter in an even layer.
- Combine all ingredients for the topping and sprinkle over the batter. I also used a food processor for this step.
- Bake 25-30 mins, until golden. Cool in the pan.
- When completely cooled, release springform and transfer to a serving dish. Serve at room temperature or chilled. Enjoy!
Lingonberries are small, tart red berries popular in Scandinavia for use in jams and syrups. Its closest culinary match is the cranberry. Small, deep ruby in color and tart, this fruit is the Scandinavian equivalent to North American cranberries in terms of both taste and use. Lingonberry jam is a staple food in Northern European cuisine and otherwise highly popular in Central and Eastern Europe. This Norwegian Trollkrem, aka the easiest dessert in the world, is a great dairy free recipe to have up your sleeve for when you have unexpected guests!
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