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Norwegian Lingonberry Pie w/streusel topping
Norwegian Lingonberry Pie w/streusel topping

Before you jump to Norwegian Lingonberry Pie w/streusel topping recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We are all aware that having healthy meals can help us truly feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between snacks. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to norwegian lingonberry pie w/streusel topping recipe. To make norwegian lingonberry pie w/streusel topping you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Norwegian Lingonberry Pie w/streusel topping:
  1. You need 2 cup flour
  2. Prepare 1 tbsp baking powder
  3. You need 2/3 cup sugar
  4. Prepare 150 grams unsalted butter (room temp)
  5. Take 1 egg
  6. Use 1 cup lingonberry preserves
  7. Prepare 1/4 tsp grated nutmeg (optional)
  8. You need 1/3 tsp vanilla extract (optional)
  9. Prepare Streusel Topping
  10. You need 2/3 cup oatmeal
  11. Get 3 tbsp unsalted butter (room temp)
  12. Get 1 cinnamon for sprinkling (optional)
  13. Take 1/2 tsp vanilla extract
  14. Use 1/3 cup sugar
Steps to make Norwegian Lingonberry Pie w/streusel topping:
  1. Preheat oven to 400°F. Butter a 9-inch cake springform (preferably leakproof).
  2. Combine flour, sugar, and baking powder, nutmeg and cut in the butter with a pastry blender. Add the egg, combined with vanilla extract, and mix well. You can use a food processor to mix everything to a uniform consistency.
  3. Spread the batter into the springform.
  4. Spread the preserves over the batter in an even layer.
  5. Combine all ingredients for the topping and sprinkle over the batter. I also used a food processor for this step.
  6. Bake 25-30 mins, until golden. Cool in the pan.
  7. When completely cooled, release springform and transfer to a serving dish. Serve at room temperature or chilled. Enjoy!

Add pecans and coarsely grind them too. Add remaining ingredients except the butter, pulsing a few times to combine. Add butter, pulsing until crumbles form. See more ideas about Norwegian food, Scandinavian food, Recipes. See more ideas about Scandinavian food, Food, Norwegian food.

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