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Buttermilk Blueberry Pie
Buttermilk Blueberry Pie

Before you jump to Buttermilk Blueberry Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by making some small changes.

You can make similar alterations with the oils that you use to cook your food. Olive oil, for instance, has monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It can also be good for your skin because it is a superb source of vitamin E. Although you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to toxic chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Evidently, it’s not hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to buttermilk blueberry pie recipe. To cook buttermilk blueberry pie you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk Blueberry Pie:
  1. You need eggs
  2. Provide buttermilk
  3. You need butter, melted
  4. Take lemon juice
  5. You need vanilla extract
  6. Provide all purpose flour
  7. You need salt
  8. Prepare sugar
  9. Prepare blueberries. If using frozen, thaw first
  10. Take frozen, deep dish pie shell. Or your favorite recipe
Steps to make Buttermilk Blueberry Pie:
  1. Preheat oven to 325 degrees.
  2. Arrange blueberries in the bottom of thawed pie shell.
  3. Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
  4. In seperate bowl, sift flour, salt and sugar.
  5. Add dry to wet ingredients and whisk until smooth.
  6. Pour over blueberries in pie shell.
  7. Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
  8. Store leftovers in refrigerator. If there is any left :)

These buttermilk pancakes are perfect: Not too sweet and loaded with blueberries in every. single. bite. Perfect for the summer blueberry season. They neutralize free radicals, protect your heart, improve your vision. This buttermilk pie recipe was found while going through some old recipe cards. The original pie didn't have a blueberry topping, but I simply couldn't resist adding it this time.

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