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Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

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We hope you got insight from reading it, now let’s go back to creamy chicken stew - slow cooker recipe. To cook creamy chicken stew - slow cooker you only need 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Creamy Chicken Stew - Slow Cooker:
  1. Provide 1 lb. boneless, skinless chicken breasts
  2. Prepare 1/2 yellow onion, finely diced
  3. Provide 2 stalks celery, diced
  4. You need 3 large carrots, peeled and diced
  5. Use 2 large russet potatoes, peeled and diced
  6. Get 4 cloves garlic, minced
  7. Get 1 tsp. each salt, pepper
  8. Take 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. Get 1/4 tsp. each garlic powder, nutmeg
  10. Take 3 cups unsalted chicken broth
  11. Provide 1 cup frozen corn kernels
  12. Get 1 cup frozen peas
  13. Get 3/4 cup heavy cream
  14. Prepare 1/4 cup all purpose flour
Instructions to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

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