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Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

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We hope you got benefit from reading it, now let’s go back to creamy chicken and beef queso soup recipe. To make creamy chicken and beef queso soup you need 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Creamy Chicken and Beef Queso Soup:
  1. Use ground beef
  2. Get chicken tenderloins
  3. Provide Rotel
  4. Prepare whole kernel corn
  5. Get red beans drained and rinsed
  6. Prepare black beans drained and rinsed
  7. Provide can(small) enchilada sauce (whatever spice level you desire)
  8. Get chicken or beef broth(I used 2 cups of each)
  9. You need cream cheese
  10. You need heavy whipping cream
  11. You need cornstarch
  12. Prepare Taco seasoning
  13. Provide Cumin
  14. Provide Chili powder
  15. Provide Garlic powder
  16. Provide Onion powder
  17. Get Salt and pepper
  18. Use Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

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