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Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Before you jump to Creamy Chinese Butter Chicken recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

We all know that having healthy foods can help us really feel better in our bodies. When we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Healthy foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are usually better than processed grains found in white bread.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to creamy chinese butter chicken recipe. To make creamy chinese butter chicken you only need 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Chinese Butter Chicken:
  1. Get 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Take A. Marinate Chicken strips in:
  3. Take 2 tbsp oyster sauce
  4. Provide 1 tsp ground pepper
  5. Take B. To coat the chicken fillet
  6. Take 1/2 C plain flour
  7. Prepare 1/2 C corn flour
  8. Prepare 1/2 C rice flour
  9. Take 2 tsp chicken seasoning powder
  10. You need C. Gravy or Sauce
  11. You need 3 tbsp butter
  12. Get 1 tbsp minced garlic
  13. Prepare 5 bird’s eye chillies (finely chopped)
  14. Prepare 4 sprigs fresh Curry leaves
  15. Use 1 Can evaporated milk
  16. Prepare 1 tbsp full condensed milk
  17. Take 2 tsp fish sauce
  18. Get to taste chicken seasoning powder
  19. Get Some ground white pepper
  20. You need to taste Salt
  21. Provide 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Steps to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

Pour in evaporated milk and bring to a boil. Add chicken and cook until they are cooked through. Stir to coat chicken pieces evenly in the sauce. If the dish is too spicy, add a pinch of sugar. This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.

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