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Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Before you jump to Creamy Chinese Butter Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily offers many benefits and is becoming a more popular way of life. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably purchase lots of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamy chinese butter chicken recipe. To make creamy chinese butter chicken you only need 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. You need 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Take A. Marinate Chicken strips in:
  3. Take 2 tbsp oyster sauce
  4. Provide 1 tsp ground pepper
  5. Use B. To coat the chicken fillet
  6. Take 1/2 C plain flour
  7. Use 1/2 C corn flour
  8. Prepare 1/2 C rice flour
  9. Prepare 2 tsp chicken seasoning powder
  10. Take C. Gravy or Sauce
  11. Provide 3 tbsp butter
  12. Get 1 tbsp minced garlic
  13. Prepare 5 bird’s eye chillies (finely chopped)
  14. Prepare 4 sprigs fresh Curry leaves
  15. Get 1 Can evaporated milk
  16. Provide 1 tbsp full condensed milk
  17. Use 2 tsp fish sauce
  18. Prepare to taste chicken seasoning powder
  19. Use Some ground white pepper
  20. You need to taste Salt
  21. Prepare 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Steps to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

Pour in evaporated milk and bring to a boil. Add chicken and cook until they are cooked through. Stir to coat chicken pieces evenly in the sauce. If the dish is too spicy, add a pinch of sugar. This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.

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