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Creamy Prawn & Calamari with Swiss Chard and Sweet Corn
Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamy prawn & calamari with swiss chard and sweet corn recipe. You can cook creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. Get Prawn Meat
  2. Take Calamari Tube, sliced into rings
  3. Use Exotic Spices Fish Spice,
  4. Take Lemon Juice,
  5. Prepare Fresh Cream
  6. Use Swiss Chard
  7. You need Sweet Corn, steamed
  8. Get garlic, finely chopped
  9. Get onion, finely chopped
  10. Prepare ground black pepper
  11. Prepare salt if necessary
Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
  1. On medium to high heat, sauté onion and garlic.
  2. Add prawns, calamari and fish spice. Cook for 2 minutes.
  3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
  4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

A creamy and delicious pasta dish - that's low-fat, using crème fraîche, from BBC Good Food. A light cream sauce is tossed with prawns, broccoli and vermicelli pasta. Easy to make and a great all-in-one dish for a weeknight! Creamy prawn scampi pasta is a quick pasta recipe where prawn or shrimp is tossed in a garlic, butter and white wine sauce. Simple, yet indulgent, this recipe is perfect for date night or a quick dinner.

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