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We hope you got insight from reading it, now let’s go back to creamy prawn & calamari with swiss chard and sweet corn recipe. You can cook creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- Get Prawn Meat
- Take Calamari Tube, sliced into rings
- Use Exotic Spices Fish Spice,
- Take Lemon Juice,
- Prepare Fresh Cream
- Use Swiss Chard
- You need Sweet Corn, steamed
- Get garlic, finely chopped
- Get onion, finely chopped
- Prepare ground black pepper
- Prepare salt if necessary
Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- On medium to high heat, sauté onion and garlic.
- Add prawns, calamari and fish spice. Cook for 2 minutes.
- Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
- Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.
A creamy and delicious pasta dish - that's low-fat, using crème fraîche, from BBC Good Food. A light cream sauce is tossed with prawns, broccoli and vermicelli pasta. Easy to make and a great all-in-one dish for a weeknight! Creamy prawn scampi pasta is a quick pasta recipe where prawn or shrimp is tossed in a garlic, butter and white wine sauce. Simple, yet indulgent, this recipe is perfect for date night or a quick dinner.
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