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We hope you got benefit from reading it, now let’s go back to creamy mushroom corn soup recipe. To make creamy mushroom corn soup you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Creamy Mushroom Corn Soup:
- Provide 15 nos large button Mushroom
- Take 1/4 cup sweet corn
- Prepare 2 bread slices
- Use 1 large onion sliced
- Take as needed Cracked peppercorns for seasoning
- Take To taste Salt for seasoning
- You need 2 cups milk
- Get 1 cup water
- Prepare 1 tbsp butter
- Use as needed Spring Onion greens for garnish
Steps to make Creamy Mushroom Corn Soup:
- Heat butter in a pan. Add the sliced onion and saute till it turns soft.
- Add sliced mushroom, season with salt and cracked peppercorns and saute for about 10 mins.
- In a blender add the mushroom, bread slices, water and grind them to a smooth puree.
- Put the puree back to the pan and bring to boil.
- Now add milk and simmer for 2-3 mins and take off the heat.
- Garnish with boiled sweet corn, spring onion greens and drizzle milk and serve.
I make this creamy, umami and I make various kinds of soups along with our family favorites - Tomato soup and Sweet corn soup. most of the times I make light and clear soups and on occasions I make thick and creamy soups. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup..for creamy soups including cream of mushroom soup and cream of tomato soup. i personally like mushroom soup because, i like mushrooms and any mushroom recipes. it can be anything like mushroom curry, or mushroom starters or even a soup. i prefer to make this from scratch with. A rich, delicious, hearty soup for cold winter days. Serve warm with reserved mushrooms on top and crusty chunks of warm bread.
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