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Before you jump to Special creamy maha recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Eating healthy foods can make all the difference in the way we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
When looking for a convenient healthy snack, don’t forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt makes a fantastic snack, nevertheless. It is a protein-rich resource of nutritious minerals and vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to special creamy maha recipe. To cook special creamy maha you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Special creamy maha:
- Provide 100 mg corn flour
- Provide 200 ml evaporated milk
- Prepare 300 ml condensed milk
- Prepare 100 mg white sugar
- Prepare 300 mg corn kernels
- Provide 910 ml coconut milk
Instructions to make Special creamy maha:
- Mix the condensed milk, sugar and corn kernels
- Then mix in another bowl the evaporated milk and corn flour
- Bring the coconut milk to a boil
- When it's boiling, add the mix of condensed milk and mix until it's viscous. Then add the mix of evaporated milk
- When it sticky turn off the stove and done. Cool in a pan, then refrigerate. Cut into pieces.
This is a video of the special creamy layer tea/chai/chaha and filter coffee available at a dosa joint called yenna dosa which serves authentic and real south indian food.
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