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Before you jump to Special creamy maha recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We all know that having healthy foods can help us truly feel better within our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, with regards to eating between snacks. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
If you are not hypersensitive to nuts, try having some almonds! Almonds are often considered a super food because they’re packed full of ingredients that help boost our vigor while keeping us healthy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont make you really miss a nap. These nuts unwind the muscles and offer a general sense of peace. From time to time eating almonds can also be a mood increaser!
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to special creamy maha recipe. You can cook special creamy maha using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Special creamy maha:
- Prepare 100 mg corn flour
- Get 200 ml evaporated milk
- You need 300 ml condensed milk
- You need 100 mg white sugar
- Provide 300 mg corn kernels
- Provide 910 ml coconut milk
Steps to make Special creamy maha:
- Mix the condensed milk, sugar and corn kernels
- Then mix in another bowl the evaporated milk and corn flour
- Bring the coconut milk to a boil
- When it's boiling, add the mix of condensed milk and mix until it's viscous. Then add the mix of evaporated milk
- When it sticky turn off the stove and done. Cool in a pan, then refrigerate. Cut into pieces.
This is a video of the special creamy layer tea/chai/chaha and filter coffee available at a dosa joint called yenna dosa which serves authentic and real south indian food.
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