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Baked cordon Bleu with creamy chicken corn sauce
Baked cordon Bleu with creamy chicken corn sauce

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We hope you got benefit from reading it, now let’s go back to baked cordon bleu with creamy chicken corn sauce recipe. To make baked cordon bleu with creamy chicken corn sauce you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Take chicken breast
  2. Take Salt and pepper
  3. Take Garlic salt
  4. You need Mozzarella cheese(or any cheese)
  5. Provide Bread crumbs/flour/corn meal
  6. Use Melted margarine
  7. Prepare Sauce:
  8. Take cream of chicken soup powder
  9. Provide canned in corn
  10. You need heavy cream
  11. Get milk
  12. Get Shredded cheese(optional)
  13. Get Salt and pepper
Steps to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Cut up chicken breast into fillets, salt and pepper them on both sides.
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too.

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