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Creamy Bacon Corn Chowder
Creamy Bacon Corn Chowder

Before you jump to Creamy Bacon Corn Chowder recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Healthy eating helps bring about a feeling of wellness. When we eat more healthy snacks and less of the detrimental ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). This can be a problem, however, with regards to eating between goodies. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.

A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to creamy bacon corn chowder recipe. You can cook creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Bacon Corn Chowder:
  1. Take Bacon
  2. Get Garlic (minced)
  3. Use Cooking Onion (chopped)
  4. Get Cream Sweet Corn
  5. Prepare Coconut Milk
  6. Take Potatoes (diced)
  7. Take Whole Kernel Corn (drained)
  8. Provide salt and pepper
Steps to make Creamy Bacon Corn Chowder:
  1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
  2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
  3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

If Chowder is too thick for you, add a bit more water or chicken broth. Taste and adjust seasoning with salt and pepper to taste. This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese. Truly this soup is too hard to resist and can be enjoyed all summer long!

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