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Creamy Mexican Corn
Creamy Mexican Corn

Before you jump to Creamy Mexican Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some small changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely choose many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One healthy option that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to creamy mexican corn recipe. To cook creamy mexican corn you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Creamy Mexican Corn:
  1. Prepare 4 can GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it
  2. Get 1 box Cream cheese-half to 1 box
  3. Use 1/2 tsp onion powder or minced onion
  4. Prepare 1/2 tsp Minced garlic or garlic powder
  5. Use 1 Crushed black pepper
  6. Get 1 Sprinkle of salt
  7. Provide 1 tbsp Butter- 1 or 2 tbsp
  8. Take 1 can Small MILD Rotel- optional with some of juice
  9. Provide 1 tbsp ranch powder optional
  10. Take Optional chicken broth tbsp or so
  11. Provide Seasonings: Italian herb, garlic and onion powder
Instructions to make Creamy Mexican Corn:
  1. I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn.
  2. Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted.
  3. TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir.
  4. Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those.

It is the perfect side dish recipe that you can enjoy with any meal. This creamy corn salad has Mexican flair, tons of flavor, and a If you're doing anything that involves feeding yourself or feeding other people, this creamy Mexican corn salad needs to be on your menu! Creamed Corn is a delicious blend of corn kernels and milk, simmered on the stovetop to make a Elotes dip is basically a Mexican-style creamy corn dip. Mexican Corn Salad is a wonderful fresh corn salad made for summer BBQ's and Mexican feasts! Corn kernels are sautéed in butter and garlic until golden brown, then dressed in a creamy lime.

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