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Chestnut Soup
Chestnut Soup

Before you jump to Chestnut Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We are very mindful that eating healthy meals can help us truly feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Whole grain snacks are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chestnut soup recipe. To make chestnut soup you need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Chestnut Soup:
  1. Take unsalted butter
  2. Get olive oil
  3. Use carrot finely chopped
  4. Provide celery stalk finely chopped
  5. Provide chopped shallots
  6. You need vegetable stock
  7. Take can peeled chestnuts. Fresh roasted and peeled is best
  8. You need milk
  9. Prepare berry cordial. (I use home brewed)
  10. Prepare cinnamon and nutmeg mix
  11. You need Salt and pepper
Instructions to make Chestnut Soup:
  1. Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock.
  2. Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth.
  3. Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗

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