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We hope you got benefit from reading it, now let’s go back to quick creamy cheesy spicy corn chowder recipe. You can have quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Quick Creamy Cheesy Spicy Corn Chowder:
- You need 2 cans cream of chicken soup
- You need 1 can rotel fire roasted tomatoes & chilies, drained
- Use 2 cans corn, drained
- Provide 3 jalapeños, seeded and diced
- Take 2 cups milk
- You need 2 cups chicken broth
- Provide 2 tbsp Cumin
- You need 1 tbsp dried oregano
- Use 1/2 tsp cayenne
- Get 1 tsp dried cilantro
- Prepare 1 tsp Smokey paprika
- Get Salt & pepper
- Use 4 cups shredded cheddar cheese
Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
The smaller your dice your potatoes, the quicker it will cook and the easier it breaks down. Creamy, Cheesy Corn & Potato Chowder - a simple, budget-friendly, hearty soup with loads of character and flavor. Everybody needs quick and easy recipes especially on busy weeknights. Small diced potatoes cook quickly in chicken or vegetable broth and. A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos.
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