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Makai Nu Cheen - Creamy Corn
Makai Nu Cheen - Creamy Corn

Before you jump to Makai Nu Cheen - Creamy Corn recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Healthy eating helps bring about a feeling of wellness. We are likely to feel way less gross when we increase our intake of healthy foods and decrease our consumption of junk foods. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. These types of nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. Regarding almonds, however, they wont make you yearn for a nap. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds typically provide a general increased sense of well-being.

A large assortment of instant health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to makai nu cheen - creamy corn recipe. You can have makai nu cheen - creamy corn using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Makai Nu Cheen - Creamy Corn:
  1. Prepare 250 - 300 gms Corn cobs
  2. Get 1/4 inch ginger Grated
  3. Get 2 - 3 Green chilli
  4. You need 1 Cup Milk and more
  5. Get 1/4 Tsp Mustard Seeds / Rye .
  6. Use 2 Tsps Oil
  7. Get to taste Salt
Steps to make Makai Nu Cheen - Creamy Corn:
  1. Grate the corn or pulse in the mixer. Keep aside.
  2. In a non stick pan, heat thee oil, add the finely chopped green chilies, grated ginger and mustard seeds.
  3. Once they splutter, add the grated corn and mix it all.
  4. Reduce the flame to low and add 1/2 cup milk at a time.
  5. Stir well all the time so that it does not stick to the bottom.
  6. Add another half cup once it becomes dry-ish.
  7. We want a nice creamy consistency, I always add 1/4 cup additionally.
  8. Cover the pan and let it cook on slow heat. Mix ocassionally.
  9. Once all the milk is soaked up, you will see the corn turn really creamy and nice.
  10. Serve hot with bhakri.

Makai mein sa Makai ka dane alag ker lein aur side per rakh dein. Makai ka dane ko khusk huna zarori hai. Vind stockafbeeldingen in HD voor Crispy Patty Stuffed Creamy Corn Cheese en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Corn (Sweet Corn, Makkai, Cholam) - Corn is an all time favorite, often sold in streets, fairs and beaches.

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