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Makai Nu Cheen - Creamy Corn
Makai Nu Cheen - Creamy Corn

Before you jump to Makai Nu Cheen - Creamy Corn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One way to address this to begin seeing some results is to understand that you do not have to alter everything immediately or that you need to entirely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Evidently, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to makai nu cheen - creamy corn recipe. To cook makai nu cheen - creamy corn you only need 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Makai Nu Cheen - Creamy Corn:
  1. Take 250 - 300 gms Corn cobs
  2. Prepare 1/4 inch ginger Grated
  3. Get 2 - 3 Green chilli
  4. You need 1 Cup Milk and more
  5. Provide 1/4 Tsp Mustard Seeds / Rye .
  6. Prepare 2 Tsps Oil
  7. Provide to taste Salt
Instructions to make Makai Nu Cheen - Creamy Corn:
  1. Grate the corn or pulse in the mixer. Keep aside.
  2. In a non stick pan, heat thee oil, add the finely chopped green chilies, grated ginger and mustard seeds.
  3. Once they splutter, add the grated corn and mix it all.
  4. Reduce the flame to low and add 1/2 cup milk at a time.
  5. Stir well all the time so that it does not stick to the bottom.
  6. Add another half cup once it becomes dry-ish.
  7. We want a nice creamy consistency, I always add 1/4 cup additionally.
  8. Cover the pan and let it cook on slow heat. Mix ocassionally.
  9. Once all the milk is soaked up, you will see the corn turn really creamy and nice.
  10. Serve hot with bhakri.

Makai mein sa Makai ka dane alag ker lein aur side per rakh dein. Makai ka dane ko khusk huna zarori hai. Vind stockafbeeldingen in HD voor Crispy Patty Stuffed Creamy Corn Cheese en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Corn (Sweet Corn, Makkai, Cholam) - Corn is an all time favorite, often sold in streets, fairs and beaches.

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