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Before you jump to Creamy corn chowder recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.
You can make similar alterations with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also has vitamin E which is beneficial for your skin, among other things. It could be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to creamy corn chowder recipe. To make creamy corn chowder you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy corn chowder:
- Take Sweet corn 1cob
- Provide Potato 1 large
- You need Spring onion
- Provide Milk
- Provide Butter
- Take Crushed black pepper
- Provide Salt
- Get Cream
Steps to make Creamy corn chowder:
- Boil sweet corn and potato until both are soft and tender. If you are using cooker, boil them for 5 to 10 mins or till you hear three three whistles!
- After it is cooked, peel the potato skin and chop it into small pieces.
- Remove the kernels from the corn cob.
- In a small pan, add butter. After heating it, add chopped spring onions and sauté them till the raw smell of spring onion vanishes into thin air.
- In a blender, add the potato pieces, kernels, sautéed spring onions, crushed pepper, milk, and salt to taste.
- Blend it till the mixture is smooth and creamy. You may want to add cream, if you are looking for that extra, rich smoothness.
- Transfer it to a bowl and its ready to serve!
When sweet corn starts to appear at farmers markets, Alex and I. A quick, simple and healthy soup made with corn, potatoes, celery and red pepper. Consider this creamy corn chowder comfort in a bowl. By The Good Housekeeping Test Kitchen. This healthy vegan corn chowder is super creamy, rich, and comforting.
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