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Before you jump to Creamy corn pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creamy corn pasta recipe. You can cook creamy corn pasta using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy corn pasta:
- Prepare chicken boneless
- Get Corn kernels (boiled)
- Get mozzarella cheese
- Use cheder cheese
- Get garlic paste
- Get cream
- Use mayonnaise
- Get pasta
- Take Salt as taste
- Provide Black pepper
- Use white paper
- Provide thyme
- Provide origano
- Prepare black olives
- Use Chicken stock
Instructions to make Creamy corn pasta:
- Add oil in pan, then add garlic paste, toss it for while, then add chicken boneless & fry it for 5 minutes on medium flame.
- Now add boiled pasta, salt, black & white paper, thyme, origano & toss it for while.
- Now add chicken stock, 100g cream & stir it, then add mozzarella & cheder cheese, 100g corn kernels, olives & cook for 1 minute.
- Now take a bowl mix 50g mayonnaise & 100g cream. Garnish pasta with it. Do topping with rest of corn kernels.
Slightly sweet, lemony and super creamy without the use of dairy. A comfort food mashup of the best kind. When it comes to comfort food, two iconic dishes that often come to mind are corn pudding and macaroni and cheese. Cooked pasta is tossed with the holy trinity of summer cooking - sweet corn, basil, and butter - plus Pasta cooking water is a great way to create a creamy sauce without having to add cream to a recipe. Fresh tomatoes, pasta with sweet corn, and cilantro with a quick cream cheese sauce.
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