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Creamy Corn and Capsicum Maggie with Maggie crisps
Creamy Corn and Capsicum Maggie with Maggie crisps

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We hope you got benefit from reading it, now let’s go back to creamy corn and capsicum maggie with maggie crisps recipe. To cook creamy corn and capsicum maggie with maggie crisps you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Corn and Capsicum Maggie with Maggie crisps:
  1. Provide 4 packets Maggie
  2. Provide Capsicum (sliced)
  3. Use Onions (sliced)
  4. Provide Sweet Corn
  5. Prepare 1 tablespoon Garlic (chopped)
  6. Prepare 1 teaspoon black pepper powder
  7. Prepare 1 teaspoon oregano
  8. Provide 1 teaspoon red chilli flakes
  9. Provide Salt
  10. Use Butter
  11. Use 2 tablespoons Cream
  12. Provide 4 cups water
Steps to make Creamy Corn and Capsicum Maggie with Maggie crisps:
  1. Take butter in a pan once it melts add garlic and onions and cook it until the onions r soft
  2. Then add capsicum and corn and cook it until it is soft
  3. Then add a little salt as Maggie tastemaker also contain salt…
  4. Add oregano,black pepper, chilli flakes and 3 Maggie tastemaker…keep aside one Maggie packet for making crisps
  5. Then add water…when it starts boiling add 3 Maggie packets and cook it until the Maggie is done… don't over cook…then switch off the gas and add cream
  6. In another pan add a little oil…and crush that one packet which u have kept aside…fry it till it becomes golden brown…and then take it out in a plate and sprinkle tastemaker…
  7. Serve Maggie in a plate or bowl and sprinkle the crisps on top

Transfer corn mixture to a plate. Drizzle with more coconut milk, then top with crispy onions and sliced scallions. Serve with lime wedges alongside for I made my own crispy shallots since I couldn't get the premade ones. Very simple and delicious. only thought is that I might do this preparation with. This is NOTHING like canned creamed corn!

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