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We hope you got benefit from reading it, now let’s go back to creamy corn recipe. To cook creamy corn you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Corn:
- You need 20 oz corn kernels
- Get 1 cup heavy cream
- You need 2 tbsp sugar
- Prepare 2 tbsp butter
- Use 1 cup whole milk
- Prepare 1 tbsp cornstarch dissolved in cold water.
- You need 1/4 cup grated parmesan cheese
Steps to make Creamy Corn:
- In skillet combine cream, sugar, butter, milk and cheese.
- When it comes to boil, lower heat and add in cornstarch dissolved in cold water and stir.
- After sauce has thickened add in corn kernels. Cook till corn is coked through. Add salt and pepper to taste.
Irresistibly delicious side dish, creamy Corn Casserole is a cross between cornbread, creamed corn and souffle. Make this from scratch OR using Jiffy mix! Dress up frozen corn the easy way with cream cheese and snipped fresh chives. Cream-Style Corn - creamed corn is essential for making this corn casserole ultra moist and This is the BEST Creamy Corn Casserole! It's fluffy, creamy, and is the star of holiday meals!
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