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Before you jump to Creamy Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.
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Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamy corn recipe. To cook creamy corn you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy Corn:
- Use 20 oz corn kernels
- Prepare 1 cup heavy cream
- Get 2 tbsp sugar
- You need 2 tbsp butter
- Use 1 cup whole milk
- Take 1 tbsp cornstarch dissolved in cold water.
- Provide 1/4 cup grated parmesan cheese
Steps to make Creamy Corn:
- In skillet combine cream, sugar, butter, milk and cheese.
- When it comes to boil, lower heat and add in cornstarch dissolved in cold water and stir.
- After sauce has thickened add in corn kernels. Cook till corn is coked through. Add salt and pepper to taste.
Irresistibly delicious side dish, creamy Corn Casserole is a cross between cornbread, creamed corn and souffle. Make this from scratch OR using Jiffy mix! Dress up frozen corn the easy way with cream cheese and snipped fresh chives. Cream-Style Corn - creamed corn is essential for making this corn casserole ultra moist and This is the BEST Creamy Corn Casserole! It's fluffy, creamy, and is the star of holiday meals!
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