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Before you jump to Creamy Corn Chowder recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a couple of minor changes can positively impact day-to-day eating habits.
These types of changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. Olive oil can likewise be beneficial for your skin since it is a superb source of vitamin E. Although you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to deadly pesticides. Looking for a local supplier of fresh fruits and veggies will give you the option of eating foods that still have virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to creamy corn chowder recipe. To cook creamy corn chowder you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Corn Chowder:
- Prepare light cream
- Take red potatoes, washed and cubed
- You need creamed corn
- Prepare sweet corn
- Use chicken broth, low sodium
- Provide onion, peeled and chopped
- Prepare garlic, peeled and chopped
- Take olive oil
- You need Rosemary, to taste
- Provide Salt, to taste
- Get Pepper, to taste
- Get Cornstarch, as needed (add slowly)
- Provide butter
Steps to make Creamy Corn Chowder:
- Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.
- Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.
- Add the light cream, corn, rosemary, salt, pepper, and butter.
- Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
- Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.
When sweet corn starts to appear at farmers markets, Alex and I. A quick, simple and healthy soup made with corn, potatoes, celery and red pepper. Consider this creamy corn chowder comfort in a bowl. By The Good Housekeeping Test Kitchen. This healthy vegan corn chowder is super creamy, rich, and comforting.
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