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Before you jump to Creamy Corn Salad In Boat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
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We hope you got benefit from reading it, now let’s go back to creamy corn salad in boat recipe. To cook creamy corn salad in boat you only need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Creamy Corn Salad In Boat:
- Prepare frozen corn kernels
- You need hung curd
- Provide mayonnaise
- You need chopped onion
- Get chopped tomato
- Prepare grated carrot
- Provide chopped cucumber
- Take black pepper powder
- Prepare Salt
- You need oregano
- Get cucumbers for boat
Instructions to make Creamy Corn Salad In Boat:
- First boil corn kernels for 2- 3 min. Keep it in a strainer. Now chopped all veggies and keep ready.
- In a mixing bowl take corn kernels and all veggies together. Now add hung curd and mayonnaise to it and mix it well.Add salt, pepper powder and oregano to it and mix well.
- Now take a cucumber and peel it. Cut the cucumber lengthwise in two parts. To make boat hollow the centre portion of cucumber gently with the help of a spoon or knife. Fill these boats with corn salad. Put a triangle of carrot to the corner of the boat with help of toothpick. Beautiful and healthy salad is ready to serve.
Looking for ways to use up that sweet summer corn? This simple salad hits all the right notes: creamy, spicy, salty, and citrusy, just like the beloved Mexican street food dish elote (grilled sweet corn coated in mayo, cotija cheese and. This bright and feel good corn salad is filled with crisp corn kernels that pop in a creamy yogurt sauce. Fresh summer corn is cooked into an irresistible creamy casserole that plays the role of dip, side dish, or condiment. Simply put, this salad tastes like summer.
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