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Creamy Corn Toasts
Creamy Corn Toasts

Before you jump to Creamy Corn Toasts recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Healthy and balanced eating helps bring about a feeling of wellness. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

Have a shot at eating almonds if you don’t have problems with nut allergies. As an all-in-one energy booster, almonds provide many health rewards. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. However, you will not need a nap after eating almonds. These nuts unwind the muscles and offer a general sense of relaxation. Almonds often give a general increased feeling of well-being.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to creamy corn toasts recipe. You can cook creamy corn toasts using 10 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Creamy Corn Toasts:
  1. Prepare 8 Whole Wheat Bread Slices
  2. Get 3 cups Boiled Sweet Corn Kernels
  3. You need 2 tbs Butter
  4. Take 1 tbs Whole Wheat Flour
  5. Prepare 1 1/2 cups Milk
  6. You need 2 tsp Chilli Flakes
  7. Use 2 tsp Pizza Seasoning
  8. Get To Taste Salt
  9. You need As Required Garlic Butter For Toasting The Bread
  10. Prepare as Required Pizza/Processed cheese
Steps to make Creamy Corn Toasts:
  1. To make Creamy Corn Toasts, first heat a pan and add butter to it.
  2. When it heats up, add the whole wheat flour and roast it for half a minute.
  3. Next, start adding the milk, just a little at a time, and keep sauteing the mixture to break the lumps if any.
  4. Gradually add all the milk a little at a time, all the while sauteeing the mixture continuously till it reaches a boiling point.
  5. Grind coarsely, 2 cups of the boiled corn and add it to the milk mixture.
  6. Mix well and add salt to taste and the chilli flakes.
  7. Next, add the remaining boiled corn and mix well.
  8. Add the pizza seasoning and once again give it a good mix.
  9. Add the grated cheddar cheese and mix.
  10. When the mixture thickens, switch off the flame and set it aside.
  11. For the toasts, apply garlic butter on both sides of the bread slices and place them on a baking tray
  12. Spread the prepared mixture over each buttered bread slice and grate some pizza cheese over it.
  13. Bake the corn bread at 220° C in a preheated oven for about 6-7 minutes or till the top is slightly browned and the bread is crisped!
  14. Serve these delicious Creamy Corn Toasts for a filling breakfast or an evening snack!

Creamed corn (which is also known by other names, such as cream-style corn) is a type of creamed food made by combining pieces of whole sweetcorn with a soup of milky residue from pulped corn kernels scraped from the cob. Creamed corn is summer's comfort food. The starchy residue that lies beneath the kernels thickens In corn season, fresh corn is always optimal, and it really is the sweetest, most irresistible choice. Irresistibly delicious side dish, creamy Corn Casserole is a cross between cornbread, creamed corn and souffle. Make this from scratch OR using Jiffy mix!

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