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Before you jump to Creamy corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, however, just making a couple of small changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to creamy corn recipe. To make creamy corn you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy corn:
- Get sweetcorn kernels
- Use milk
- Provide ghee
- Provide turmeric powder
- Use green chilli
- Take sugar
- Take salt
Instructions to make Creamy corn:
- Heat ghee in a pan. Add cumin seeds and green chilli, let it splatter. Add sweetcorn kernels, a pinch turmeric powder and salt and saute for 2 minutes on medium flame.
- Then add milk and simmer boil for 4-5 minutes so that milk thickens a little bit. Add sugar, mix and switch off the flame when sugar is completely dissolved.
- Serve as a side dish with lunch or dinner.
Irresistibly delicious side dish, creamy Corn Casserole is a cross between cornbread, creamed corn and souffle. Make this from scratch OR using Jiffy mix! Dress up frozen corn the easy way with cream cheese and snipped fresh chives. Cream-Style Corn - creamed corn is essential for making this corn casserole ultra moist and This is the BEST Creamy Corn Casserole! It's fluffy, creamy, and is the star of holiday meals!
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