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Mike's "What The Fuh?" Phở
Mike's "What The Fuh?" Phở

Before you jump to Mike's "What The Fuh?" Phở recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

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If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to mike's "what the fuh?" phở recipe. To make mike's "what the fuh?" phở you need 46 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mike's "What The Fuh?" Phở:
  1. Provide ● For The Meats & Seafoods
  2. Provide Raw Thin Sliced Roast Beef [room temp]
  3. You need Rare Cooked Thin Sliced Brisket [room temp]
  4. You need LG Lightly Presteamed Peeled Deveined Shrimp
  5. Use ● For The Basic Phở Broth [you may not need all broth]
  6. Take Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
  7. Provide Phở Flavored Powdered Starter
  8. Use Minced Lemon Grass
  9. You need LG Roasted Onion
  10. Provide Roasted Ginger
  11. Prepare Pickled Ginger Juice
  12. Get Quality Fish Sauce
  13. Provide Ground Ginger
  14. You need Soft Palm Sugar
  15. Get Granulated Garlic Powder
  16. You need Granulated Onion Powder
  17. Take Dried Or Fresh Shiitake Mushrooms [add last-optional]
  18. Get ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
  19. You need Dried Thai Basil
  20. Get LG Thai Chilies [with seeds]
  21. Get Small Cinnamon Stick
  22. You need Whole Black Peppercorns
  23. You need Dried Chopped Onions
  24. Take Fennel Seeds
  25. Use Star Anise Pods
  26. Take LG Black Cardamom Seeds
  27. Use Whole Cloves
  28. You need Coriander Seeds
  29. Provide Dried Garlic Chips
  30. Provide ● For The Noodles [as needed to be boiled separately from broth]
  31. You need Udon, Rice, Thin Spaghetti Or Ramen Noodles
  32. Get ● For The Sides [as needed]
  33. Provide Fresh Thai Basil
  34. Get Fresh Lime Basil
  35. Take Fresh Cilantro
  36. Prepare Fresh Bean Sprouts
  37. Take Sliced Jalapeños
  38. Provide Siricha Sauces
  39. You need Lime Wedges
  40. Take Green Onions
  41. Use White Onions
  42. Get Fresh Ginger
  43. Take Dried Shrimp
  44. Use Red Onions
  45. Use Fish Sauce
  46. You need Soy Sauce
Steps to make Mike's "What The Fuh?" Phở:
  1. Here's what you'll need. Fresh herbs not pictured here.
  2. Create your broth by adding everything in the Basic Broth section. Heat well.
  3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
  4. Add all of your Phở seasonings to a piece of cheese cloth.
  5. Seal toasted herb bag tightly.
  6. Add herb bag to broth and simmer for 45 minutes.
  7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
  8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
  9. Or, go with a clean chicken broth. Your choice.
  10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
  11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
  12. Prepare your chilled sides while waiting for noodles.
  13. Char your onions.
  14. Char your ginger.
  15. Add raw thin sliced beef and hot noodles to individual bowls.
  16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
  17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

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