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Agidi jollof
Agidi jollof

Before you jump to Agidi jollof recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, though, simply making some small changes can positively affect everyday eating habits.

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Evidently, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to agidi jollof recipe. You can cook agidi jollof using 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Agidi jollof:
  1. Get 1 palm size of raw ogi
  2. Use 1 and half cups of water
  3. You need 2 large fresh tomatoes
  4. Prepare 2 ripe shombo
  5. Take 1 stock cube
  6. Take Half cup of beef stock
  7. Take 2 cooking spoons of vegetable oil
  8. Take Fresh pepper
  9. Prepare Brisket bone
  10. Provide 1 tea spoon salt
Steps to make Agidi jollof:
  1. Blend your tomatoes, pepper and shombo
  2. Boil till the water dries up
  3. Heat your vegetable oil in a sauce pan, add sliced onoins
  4. Add the blended tomatoes and pepper
  5. Fry till dry
  6. Add the beef stock
  7. Taste and adjust with stock cube your raw pap with water as you would mix when making pap, but a lot lighter.
  8. Add salt to the mixed ogi
  9. Pour the mixed ogi into the sauce pan, then stir till it holds it self together, it may look too light after making it, but you don't need to worry it will get stronger when. Is cold.
  10. Wrap with your uma leaves and garnish with the brisket bone.

Agidi jollof is a Nigerian snack/ food recipe which i grew up with and i love it so much. I had to put the recipe for those that love it so much. Agidi can be cooked as white or cooked as agidi jollof. O from desktop or your mobile device. Nigerian Food TV - Agidi Jollof recipe http It is made with corn flour (corn starch) just as you do with the normal Agidi, but the pink or red color is achieved by adding tomato stew to it.enjoy Agidi Jollof.

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