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We hope you got insight from reading it, now let’s go back to persimmon pudding (raw) recipe. To cook persimmon pudding (raw) you need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Persimmon pudding (raw):
- Use persimmons very riped
- Prepare coconut oil
- Take cinnamon
- Use high speed blender
Instructions to make Persimmon pudding (raw):
- Remove the leafy green from persimmons and place in the blender or food processor
- Add coconut oil and cinnamon and blend till smooth
- Pour in seving dish and enjoy can be perfect for the halidays serve at room temp or refrigerate.
I had never had a British steamed pudding before, and I had never eaten persimmons before. In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce. A rich steamed dessert made with puréed persimmons and eggs. Pudding development by creating an account on GitHub.
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